- 2 whole heads garlic, top third sliced off and discarded
- olive oil
- 1 tablespoon sea salt
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup sour cream
- 1 (4 ounce) package cream cheese
- 1 cup butter
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
- Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
- Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
- Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.
05/18/2018
recipepes.com
Jen's Creamy Garlic Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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