Jen's One Pan Penne with Mushrooms and Arugula

Jen's One Pan Penne with Mushrooms and Arugula

Ingredients

  • 1 box Barilla® Pronto™ Penne
  • 1 (4 ounce) can mushrooms, quartered
  • 1 cup arugula, packed
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste


Directions

  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  3. ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  5. When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.

04/12/2018
Jen's One Pan Penne with Mushrooms and Arugula, recipe PT15M PT1H 5 455 calories

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