Jezebel Dip

Jezebel Dip

Ingredients

  • 1 cup apple jelly
  • 1 cup apple-apricot preserves
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard powder
  • 1 tablespoon coarsely ground black pepper
  • 1 (8 ounce) package cream cheese, softened


Directions

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

05/13/2018
Jezebel Dip, recipe PT15M PT1H 5 455 calories

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