Jicama and Melon Salad

Jicama and Melon Salad

Ingredients

  • 2 cups thin slivers jicama
  • 2 cups cubed honeydew melon
  • 3 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 1 teaspoon lime zest
  • 2 teaspoons honey


Directions

  1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

04/25/2018
Jicama and Melon Salad, recipe PT15M PT1H 5 455 calories

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