- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
05/22/2018
recipepes.com
Jicama Appetizer, recipe
PT15M
PT1H
5
455 calories