Jill's Vegetable Chili

Jill's Vegetable Chili

Ingredients

  • 1 pound cubed turkey breast
  • 1 cup minced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (10 ounce) package frozen corn kernels


Directions

  1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
  2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.

04/28/2018
Jill's Vegetable Chili, recipe PT15M PT1H 5 455 calories

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