- 2 pounds sea scallops
- 1/2 cup all-purpose flour
- 4 teaspoons ground black pepper
- 4 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons dried marjoram
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
05/21/2018
recipepes.com
Jim's Balsamic Scallops, recipe
PT15M
PT1H
5
455 calories