Jim's Balsamic Scallops

Jim's Balsamic Scallops
  • 2 pounds sea scallops
  • 1/2 cup all-purpose flour
  • 4 teaspoons ground black pepper
  • 4 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons dried marjoram
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar


  1. Pat scallops dry with paper towels and set aside.
  2. Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
  3. Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.

05/22/2018
Jim's Balsamic Scallops, recipe PT15M PT1H 5 455 calories

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