- 1 (16 ounce) package macaroni
- 1 tablespoon cider vinegar
- 1 cup mayonnaise
- 1/2 cup chopped white onion
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup chopped dill pickles
- 1/2 cup chopped green bell pepper
- 6 slices American processed cheese, cut into 1/2-inch piece
- 1 (6 ounce) can pitted ripe olives, drained
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
- Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
- Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
- Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
05/14/2018
recipepes.com
Jim's Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
