- 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- 8 ounces fresh mushrooms, sliced
- 1 1/2 cups diced onions
- 3/4 cup diced or coarsely grated carrots
- 1 1/2 cups diced celery
- 3 cloves garlic, minced
- 1 (10 ounce) package frozen spinach, thawed and drained
- 2 teaspoons dried rosemary
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 (15 ounce) package herbed dry bread cubes
- 2 cups chicken broth
- 1 egg, lightly beaten
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
04/07/2017
recipepes.com
jimmy dean sausage stuffing, recipe
PT15M
PT1H
5
455 calories
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