joe's fusion chicken pad thai

joe's fusion chicken pad thai
  • 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • salt and ground black pepper to taste
  • 3/4 cup white sugar
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons white wine vinegar
  • 6 tablespoons fish sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 1 (16 ounce) package pad Thai rice noodles
  • 1/2 cup fresh bean sprouts
  • 2 cups beef broth
  • 1/2 cup chopped green onion



  1. Bring a large pot of water to a boil.
  2. Season chicken with salt and black pepper; set aside.
  3. Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
  4. Coat the inside of a large skillet or wok with olive oil and place over high heat.
  5. Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
  6. Remove chicken and set aside in a bowl.
  7. Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
  8. Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
  9. Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
  10. Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
  11. Drain the noodles.
  12. Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
  13. Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
  14. Sprinkle with green onions to serve..

04/01/2017
joe's fusion chicken pad thai, Pasta recipe PT15M PT1H 5 455 calories
Comment on this content
potato and cauliflower casserole
potato and cauliflower casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
293
molasses cookies
molasses cookies
In a medium bowl, mix together the melted margarine, 1 cup s..
321
easy apple rhubarb jam
easy apple rhubarb jam
In a large saucepan mix together the rhubarb, apples, sugar,..
217
beef and rish stout stew
beef and rish stout stew
Toss the beef cubes with 1 tablespoon of vegetable oil. In a..
188
glenn's marinated pork shoulder
glenn's marinated pork shoulder
In a large bowl, mix garlic, onion, soy sauce, corn syrup, a..
230
curried pumpkin soup
curried pumpkin soup
Melt butter in a large saucepan over medium heat. Add onion..
195
honey dijon balsamic vinaigrette
honey dijon balsamic vinaigrette
Whisk balsamic vinegar, olive oil, mustard, honey, salt, and..
207
zesty chicken and potatoes
zesty chicken and potatoes
Preheat oven to 400 degrees F (200 degrees C). Lightly greas..
180
guadalupe river bottom puddin' cake
guadalupe river bottom puddin' cake
Preheat oven to 325 degrees F (165 degrees C).In a large bow..
178
thai ginger chicken (gai pad king)
thai ginger chicken (gai pad king)
Bring the rice and water to a boil in a saucepan. Reduce hea..
3
1337
pad thai
pad thai
Soak rice noodles in cold water 30 to 50 minutes, or until s..
424
dad's pad thai
dad's pad thai
Bring a pot of water to a boil. Blanch the bean sprouts in ..
291
authentic pad thai
authentic pad thai
Place rice noodles in a large bowl and cover with several in..
372