Joe's Homemade Mushroom Soup

Joe's Homemade Mushroom Soup
  • 1 1/4 cups butter
  • 1 large onion, chopped
  • 5 pounds sliced fresh mushrooms
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 10 cups milk
  • 10 cups chicken broth
  • 1/2 cup minced fresh parsley
  • 1 pinch ground nutmeg, or to taste
  • 1/4 cup sour cream, or as needed


  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  2. Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

05/17/2018
Joe's Homemade Mushroom Soup, recipe PT15M PT1H 5 455 calories

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