Johnny's Slow Cooker London Broil

Johnny's Slow Cooker London Broil
  • 2 tablespoons vegetable oil, or as needed
  • 1 (2.5 pound) London broil, cut into thirds
  • 1 teaspoon Creole seasoning, or to taste
  • 2 cups beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup red wine
  • 1 onion, sliced
  • 1 (16 ounce) package baby carrots
  • 3 potatoes, quartered, or more to taste


  1. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
  2. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
  3. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
  4. Cook on Low for 8 to 10 hours or cook on High for 6 hours.

04/11/2017
Johnny's Slow Cooker London Broil, recipe PT15M PT1H 5 455 calories

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