Juicy Marinated Steaks

Juicy Marinated Steaks
  • 1/4 cup canola oil
  • 1/4 cup high-quality root beer
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons steak sauce (such as Heinz 57®)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried rosemary
  • 4 (6 ounce) rib-eye steaks


  1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
  2. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
  5. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

03/14/2017
Juicy Marinated Steaks, recipe PT15M PT1H 5 455 calories

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