Jules' Zesty 7 Layer Dip

Jules' Zesty 7 Layer Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 cup salsa, or as desired
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 5 green onions, chopped
  • 2 cups shredded Cheddar cheese


Directions

  1. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
  2. Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
  3. Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

05/24/2018
Jules' Zesty 7 Layer Dip, recipe PT15M PT1H 5 455 calories

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