- Salad:
- 1 head lettuce, chopped
- 1 (10 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large tomato, chopped
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup diced green bell pepper
- 1 avocado, sliced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup crushed tortilla chips
- Dressing:
- 1/2 cup salsa
- 1/4 cup ranch-style salad dressing
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
05/16/2018
recipepes.com
Julie's Mexican Salad nspiration, recipe
PT15M
PT1H
5
455 calories