Junk Dip

Junk Dip
  • 1 pound ground beef
  • 2 pounds processed American cheese, cubed
  • 1/2 cup milk
  • 1 (8 ounce) jar salsa
  • 1 (2 ounce) can chopped black olives, drained
  • 1 (16 ounce) can refried beans


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.

05/08/2018
Junk Dip, recipe PT15M PT1H 5 455 calories

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