- 3/4 pound ground beef
- salt and ground black pepper to taste
- 1 cup water
- 3/4 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon mixed spices
- Preheat oven to 375 degrees F (190 degrees C).
- Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.
- Bake in the preheated oven until starting to brown, about 7 minutes.
- Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes.
- Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/21/2018
recipepes.com
Kafta (Meat Fingers) with Tahini, recipe
PT15M
PT1H
5
455 calories
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