Kalbi (Korean Marinated Short Ribs)

Kalbi (Korean Marinated Short Ribs)
  • 3 pounds beef short ribs
  • 1/2 cup soy sauce
  • 1 Asian pear, cored and diced
  • 1/2 small onion
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon chopped ginger
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper


  1. Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
  2. Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
  3. Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
  4. Preheat an outdoor grill for high heat and lightly oil the grate.
  5. Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

04/25/2018
Kalbi (Korean Marinated Short Ribs), recipe PT15M PT1H 5 455 calories

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