- 1 1/2 pounds beef cheeks
- 1/4 onion, sliced
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can low-sodium chicken broth
- 1/4 cup soy sauce
- 2 green onions, cut into 2-inch pieces
- 2 tablespoons white sugar
- 1 teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- 1/2 cup kimchi, or to taste
- 8 (6 inch) flour tortillas
- Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
- Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
- Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
- Place a scoop of beef and some kimchi over each tortilla.
06/05/2019
recipepes.com
kalbi-style braised beef cheek tacos, recipe
PT15M
PT1H
5
455 calories
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