Kale, Carrot, and Sunflower Seed Salad

Kale, Carrot, and Sunflower Seed Salad

Ingredients

  • 1/2 lemon, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon nutritional yeast
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 2 carrots, shaved into strips using a vegetable peeler
  • 1 1/2 cups chopped kale
  • 1/3 cup cooked quinoa
  • 1/3 cup sunflower seeds


Directions

  1. Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.

04/18/2018
Kale, Carrot, and Sunflower Seed Salad, recipe PT15M PT1H 5 455 calories

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