- Dressing:
- 3/4 cup peanut oil
- 1/4 cup rice wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon water
- 1/2 teaspoon sesame oil
- Salad:
- 2 1/2 cups finely shredded curly kale
- 3/4 cup finely chopped dry-roasted unsalted peanuts
- 10 tablespoons finely grated Parmesan cheese
- 1/2 cup dry-roasted peanuts
- 1/4 cup finely chopped cilantro leaves and stems
- 10 fresh mint leaves, chopped
- Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
- Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.
04/16/2018
recipepes.com
Kale Salad with Peanut Dressing, recipe
PT15M
PT1H
5
455 calories
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