- 1/2 cup cashews
- 1/2 cup white sugar
- 1 bunch kale, cut into thin ribbons
- 5 tablespoons soy sauce
- 1/2 cup raisins
- Preheat oven to 325 degrees F (165 degrees C).
- Spread cashews onto a baking sheet.
- Toast cashews in preheated oven until browned, about 5 minutes.
- Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
- Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
- Refrigerate 30 minutes before serving.
04/20/2018
recipepes.com
Kale Salad with Sugar-Coated Cashews, recipe
PT15M
PT1H
5
455 calories
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