Kale with Pine Nuts and Shredded Parmesan

1/4 cup pine nuts
1/4 cup butter
1 bunch kale - stems removed, roughly chopped, and rinsed
1 teaspoon distilled white vinegar
salt and ground black pepper to taste
1/2 cup shredded Parmesan cheese

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

05/06/2018

recipepes.com Kale with Pine Nuts and Shredded Parmesan, recipe PT15M PT1H 5 455 calories

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Kale with Pine Nuts and Shredded Parmesan

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