Kalua Pork

Kalua Pork

Ingredients

  • 3 pounds pork butt roast
  • 2 cups water
  • 1 teaspoon liquid smoke flavoring
  • 1/4 cup Hawaiian sea salt


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

05/16/2018
Kalua Pork, recipe PT15M PT1H 5 455 calories

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