- 2 teaspoons chopped fresh ginger root
- 1 clove garlic, minced
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 2 teaspoons miso paste
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 pound kangaroo fillet
- 1 cup snow peas
- 1 cup broccoli, chopped
- 1 cup bok choy, chopped
- 1 cup chopped green bell pepper
- 1 cup bean sprouts
- 1 cup chopped zucchini
- Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
- Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
- While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
- While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.
04/14/2018
recipepes.com
Kangaroo Stir Fry, recipe
PT15M
PT1H
5
455 calories
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