- 1/2 pound bacon, diced
- 1/2 pound ground beef
- 1 onion, diced
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup barbeque sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 2 teaspoons chili powder
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can butter beans, rinsed and drained
- 2 (16 ounce) cans pork and beans
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
- Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens, about 1 hour.
05/03/2018
recipepes.com
Kansas Baked Beans, recipe
PT15M
PT1H
5
455 calories
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