Karen's AP Avocado Mayo

Karen's AP Avocado Mayo
  • 1 ripe avocado, halved and pitted
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar, or more to taste
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut oil, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon sea salt


  1. Combine avocado, olive oil, balsamic vinegar, maple syrup, apple cider vinegar, coconut oil, garlic, and sea salt in a bowl. Blend with an immersion blender until creamy and smooth.

04/24/2018
Karen's AP Avocado Mayo, recipe PT15M PT1H 5 455 calories

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