kate's light n' fluffy buttermilk and chocolate chip waffles

kate's light n' fluffy buttermilk and chocolate chip waffles
  • 1 1/2 cups all-purpose flour
  • 5 tablespoons powdered buttermilk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 2 egg whites
  • 1 cup miniature semisweet chocolate chips


  1. In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
  2. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

04/11/2017
kate's light n' fluffy buttermilk and chocolate chip waffles, recipe PT15M PT1H 5 455 calories

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