- 3 eggs
- 2 cups white sugar
- 1 cup butter
- 1/2 cup water
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 cup semisweet chocolate chips
- 2 cups green apples
- 1 tablespoon vanilla extract
- Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
- Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
- Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
10/15/2019
recipepes.com
kelly's apple cocoa cake, recipe
PT15M
PT1H
5
455 calories