Ken's Perfect Hard Boiled Egg (And Mean Perfect)

Ken's Perfect Hard Boiled Egg (And  Mean Perfect)
  • 1 tablespoon salt
  • 1/4 cup distilled white vinegar
  • 6 cups water
  • 8 eggs


  1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  2. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

04/05/2017
Ken's Perfect Hard Boiled Egg (And Mean Perfect), recipe PT15M PT1H 5 455 calories

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