ken's scallops

ken's scallops

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1 bunch fresh basil leaves, chopped
  • 20 scallops, rinsed and patted dry
  • salt
  • freshly ground black pepper
  • 1 wedge lemon


Directions

  1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

03/02/2017
ken's scallops, recipe PT15M PT1H 5 455 calories

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