Kentucky Banana Pudding

Kentucky Banana Pudding
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 1 egg, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced


  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

03/29/2017
Kentucky Banana Pudding, recipe PT15M PT1H 5 455 calories

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