- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine
- 1 tablespoon white sugar
- 2 teaspoons ground white pepper
- 1/4 cup water
- 2 tablespoons cornstarch
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
04/03/2018
recipepes.com
Kerri's Szechuan Sauce, recipe
PT15M
PT1H
5
455 calories