Kerri's Szechuan Sauce

Kerri's Szechuan Sauce

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 1 tablespoon white sugar
  • 2 teaspoons ground white pepper
  • 1/4 cup water
  • 2 tablespoons cornstarch


Directions

  1. Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
  2. Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

04/03/2018
Kerri's Szechuan Sauce, recipe PT15M PT1H 5 455 calories

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