Keto Cinnamon Granola

Keto Cinnamon Granola

Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 2 teaspoons granulated erythritol sweetener (such as Swerve®)
  • 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste (optional)
  • 2 tablespoons butter, melted


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix walnuts, pecans, coconut, and almonds together in a bowl.
  3. Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
  4. Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

04/15/2018
Keto Cinnamon Granola, recipe PT15M PT1H 5 455 calories

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