- 8 large eggs
- 3/4 cup coconut flour
- 10 tablespoons butter, softened
- 8 teaspoons refined coconut oil
- 1 teaspoon xanthan gum
- 1 teaspoon aluminum-free baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar substitute
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
- Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
- Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.
05/20/2019
recipepes.com
keto coconut bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
