- 1 pound beef sirloin steak, at least 1-inch thick
- salt and pepper to taste
- 2 tablespoons butter
- Remove steak from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. Season generously with salt and pepper.
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat an ovenproof skillet over medium-high heat. Add butter. Sear steak for 2 minutes; flip and cook on the other side, 2 minutes more.
- Place steak in the oven and cook for 10 to 20 minutes, depending on steak thickness and desired doneness. Let steak rest for 10 minutes before serving.
06/06/2019
recipepes.com
keto steak, recipe
PT15M
PT1H
5
455 calories