Kevin's Sausage Dip

1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

In a large skillet, brown sausage. Drain excess fat.
Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

03/21/2017

recipepes.com Kevin's Sausage Dip, recipe PT15M PT1H 5 455 calories

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Kevin's Sausage Dip

Ingredients

Directions