Key Lime and Pretzel Pie

Key Lime and Pretzel Pie
  • 1/3 cup butter
  • 3 tablespoons white sugar
  • 1 1/4 cups crushed pretzels
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed


  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

03/25/2018
Key Lime and Pretzel Pie, recipe PT15M PT1H 5 455 calories

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