Key Lime Pie

Key Lime Pie
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 3/4 cup boiling water
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup sour cream
  • 4 drops green food coloring (optional)
  • 1 (9 inch) pie shell, baked


  1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  4. Garnish with whipped topping or whipped cream and lime slices.

04/01/2017
Key Lime Pie, recipe PT15M PT1H 5 455 calories

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