Khitchari

Khitchari
  • 4 cups water
  • 1/2 cup basmati rice
  • 1/2 cup split mung beans
  • 1 teaspoon grated fresh ginger, or more to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano leaves
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon fennel seeds


  1. Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin, and fennel seeds in a saucepan. Bring to a boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture has a smooth consistency, 20 to 25 minutes.

04/02/2018
Khitchari, recipe PT15M PT1H 5 455 calories

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