- 1 pound mild pork sausage
- 1 (8 ounce) package Neufchatel cheese, cubed
- 15 fresh jalapeno peppers, halved lengthwise and seeded
- 1/4 cup grated Parmesan cheese
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
- Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
- Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
03/20/2017
recipepes.com
kickin stuffed peppers, recipe
PT15M
PT1H
5
455 calories
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