Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Ingredients

  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Hoisin Sauce
  • 2 tablespoons vegetable oil, divided
  • 2 medium bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch squares
  • 1/4 cup Kikkoman Hoisin Sauce


Directions

  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

04/01/2017
Kikkoman Chinese Pepper Steak, recipe PT15M PT1H 5 455 calories

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