Killer Fried Pork Chops

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

04/06/2018

recipepes.com Killer Fried Pork Chops, recipe PT15M PT1H 5 455 calories

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Killer Fried Pork Chops

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