- 3 tablespoons butter
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 pound ground beef
- 2 tomatoes, chopped
- 1 cup frozen peas
- 1 tablespoon Masala curry powder
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 dash ground black pepper
- 1/4 cup flaked coconut, or to taste
- Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
- Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
- Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
05/11/2018
recipepes.com
Kima, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
