- 5 cups water
- 2 cups kimchi, cut into bite-size pieces
- 1/2 pound boneless pork shoulder, cut into bite-size pieces
- 1 tablespoon hot pepper paste
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 3 green onions, chopped
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
05/15/2018
recipepes.com
Kimchi Soup, recipe
PT15M
PT1H
5
455 calories
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