- 1 cup brown sugar
- 1 cup white sugar
- 1 cup margarine
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter-flavored extract
- 3 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup crispy rice cereal (such as Rice Krispies®)
- 1/2 cup candied fruit, cut into small pieces
- 1/2 cup shredded coconut
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine brown sugar, white sugar, margarine, and oil in a large bowl; beat with an electric mixer until creamy. Add egg, salt, baking soda, cream of tartar, vanilla extract, and butter flavor; mix well. Add flour and mix well. Stir in oats, chocolate chips, butterscotch chips, rice cereal, candied fruit, and coconut; cookie dough will be difficult to stir.
- Drop cookie dough onto baking sheets using spoons or a small ice cream scoop.
- Bake in the preheated oven until edges are set and lightly golden, 8 to 12 minutes. Transfer to wire racks to cool.
07/07/2019
recipepes.com
kitchen sink christmas cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
