Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs
  • 2 kiwis, peeled and sliced
  • 1/2 cup white sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons cornstarch
  • 1 clove garlic, minced
  • 1 (3 pound) package country-style pork ribs


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  3. Place pork ribs on a baking sheet.
  4. Drizzle blended kiwi sauce over ribs.
  5. Loosely cover ribs with a sheet of aluminum foil.
  6. Cook in preheated oven until tender, about 1 hour.

05/10/2018
Kiwi-Lime Pork Ribs, recipe PT15M PT1H 5 455 calories

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