Korean Barbequed Beef

Korean Barbequed Beef
  • 1 1/2 pounds beef sirloin
  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon hot chile paste
  • 8 green onions, chopped into 1 inch pieces
  • 1 cup Bibb lettuce


  1. Slice beef with the grain into long strips, about 1 1/2 inches wide, and place into a bowl. Stir together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile paste in a small bowl. Pour one third of this mixture over the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the remaining sauce, and the green onions in a small saucepan for one minute before pouring into a serving dish to cool.
  2. Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves with the side of a cleaver or large knife. Arrange on a serving dish.
  3. Preheat a grill for medium-high heat and lightly oil grate.
  4. Place grate three inches over the coals. Cook the meat to desired doneness, about three minutes per side for medium rare. Slice against the grain into thin strips.
  5. To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it with their fingers.

04/11/2017
Korean Barbequed Beef, recipe PT15M PT1H 5 455 calories

Comment on this content
pineapple cranberry relish
pineapple cranberry relish
In a large bowl, mix together the pineapple, cranberry sauce..
742
Meaty Spaghetti Sauce
Meaty Spaghetti Sauce
In a large stockpot cook the ground beef, sausage, pepperoni..
482
Red Garlic Mashed Potatoes
Red Garlic Mashed Potatoes
Place the potatoes into a large pot, and fill with enough wa..
493
Mom's Meatloaf
Mom's Meatloaf
Preheat an oven to 350 degrees F (175 degrees C).Combine gro..
38
polvorones de canele (cinnamon cookies)
polvorones de canele (cinnamon cookies)
Preheat oven to 350 degrees F (175 degrees C). Grease cookie..
367
Zucchini with Chickpea and Mushroom Stuffing
Zucchini with Chickpea and Mushroom Stuffing
Preheat oven to 350 degrees F (175 degrees C). Grease a sha..
26
Venison Wraps
Venison Wraps
Cut the venison tenderloin into 12 strips lengthwise. Toss ..
468
spaghetti squash dip
spaghetti squash dip
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
379
Freaky Edamame
Freaky Edamame
Whisk shichimi togarashi, garlic powder, and salt together i..
22
Barbequed Beef Steak with Orange Marinade
Barbequed Beef Steak with Orange Marinade
Make crisscross cuts on surface of meat on both sides, and p..
36
Slow Cooker Barbequed Beef Ribs
Slow Cooker Barbequed Beef Ribs
Mix water, ketchup, tomato paste, brown sugar, vinegar, must..
1
704
Korean BBQ Beef Tacos
Korean BBQ Beef Tacos
Combine oil with Knorr(R) Beef flavor Bouillon Cube in small..
51
Best Bulgoki - Korean Barbeque Beef
Best Bulgoki - Korean Barbeque Beef
Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablesp..
29
Bulgogi (Korean Barbecued Beef)
Bulgogi (Korean Barbecued Beef)
In a large resealable plastic bag, combine soy sauce, sesame..
478
Bulgogi Beef (Korean-Style Barbecue)
Bulgogi Beef (Korean-Style Barbecue)
Mix garlic, grated onion, grated ginger, toasted sesame oil,..
26
The Real Deal Korean Beef Ribs
The Real Deal Korean Beef Ribs
Wash the ribs, removing any stray bits of bone, and allow to..
103