Korean Marinade

Korean Marinade
  • 6 tablespoons soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons sesame oil
  • 1 green onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper


  1. In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

03/26/2017
Korean Marinade, recipe PT15M PT1H 5 455 calories

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